Delicious Chocolate Silk Cake Recipe
If you’re looking for a sweet treat that won’t take a lot of time to make, this chocolate silk cake recipe is the answer! This delicious cake is the perfect combination of chocolate and creamy goodness, and it’s sure to please everyone in your family. The cake itself is very simple to make, and the ingredients are easy to find in any grocery store. The end result is a delicious, moist chocolate cake that will leave everyone wanting more.
Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
¾ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
¼ cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract
1 cup hot water
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before serving.
Nutrition
This delicious chocolate silk cake recipe makes one 9-inch round cake. Each serving (1/12 of the cake) contains approximately 260 calories, 10.5 g fat, 34 g carbohydrates, 2.5 g protein, 1.5 g fiber, and 140 mg sodium.
This cake is a great treat for any occasion, and it’s perfect for those with a sweet tooth. The combination of chocolate and creamy goodness is sure to please everyone. Plus, it’s a relatively simple recipe to prepare, and the ingredients are easy to find in any grocery store. Everyone will be asking for seconds when you serve this delicious cake!
This chocolate silk cake is a great way to end any meal and is sure to be a hit with family and friends. Serve this delicious cake with a scoop of ice cream or a dollop of whipped cream to really take it over the top. Enjoy!
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