Delicious Chocolate Cake With Hazelnut Recipe
Ingredients
Nothing quite says indulgence like a delicious chocolate cake, and this recipe is no exception. This easy-to-follow recipe, with its creamy and rich chocolatey flavour and crunchy hazelnuts, is sure to be a hit. Here’s what you’ll need to make it:
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped hazelnuts
- 1/2 cup milk
Instructions
Preheat your oven to 350°F and grease an 8-inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture alternately with the milk. Finally, fold in the chocolate chips and hazelnuts.
Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the cake with a drizzle of chocolate syrup and a sprinkle of chopped hazelnuts.
Nutrition
This delicious cake is a treat that you can feel good about indulging in. Each slice has approximately:
- 286 calories
- 18 grams of fat
- 27 grams of carbohydrates
- 4 grams of protein
- 1 gram of fiber
- 70 milligrams of sodium
This chocolate cake with hazelnuts is the perfect way to indulge without feeling guilty. The combination of rich chocolate and crunchy hazelnuts is sure to satisfy everyone’s sweet tooth. Plus, the cake is easy to make and is sure to be a hit at any gathering. So, what are you waiting for? Get baking and enjoy!
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