Delicious Chocolate Cake Recipe Without Cream
Are you looking for a delicious chocolate cake recipe without cream? Look no further! This chocolate cake recipe without cream is one of the best recipes you will ever find. Not only does it taste great, but it is also a very simple recipe that anyone can follow. The cake is moist, soft and chocolatey and can be enjoyed by everyone.
Ingredients
For this chocolate cake recipe without cream, here are the ingredients you will need:
-1 and 1/2 cups all-purpose flour
-1 cup granulated sugar
-1/2 cup cocoa powder
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1 cup buttermilk
-1/2 cup vegetable oil
-2 teaspoons vanilla extract
-2 eggs
Instructions
Before you start, preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
In a separate bowl, whisk together the buttermilk, oil, vanilla extract and eggs.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This delicious chocolate cake recipe without cream is packed with nutrition. Each serving contains:
-Calories: 375
-Protein: 5g
-Carbohydrates: 49g
-Fiber: 1.7g
-Fat: 18g
-Sugar: 22g
This is a great way to enjoy a delicious treat without compromising on nutrition.
Serving Suggestions
This chocolate cake is perfect to serve as a dessert after a meal or as a snack. You can serve it with a dollop of whipped cream or ice cream for an extra special treat. You can also top it with fresh berries or your favorite chocolate syrup.
Variations
If you want to add a bit of texture to the cake, you can add some chopped nuts or chocolate chips to the batter before baking. Or you can try adding some espresso powder to the batter for a mocha flavor.
Storage
This cake can be stored at room temperature in an airtight container for up to 5 days. If you want to store it for longer, you can freeze it for up to 3 months.
Conclusion
This delicious chocolate cake recipe without cream is the perfect option for those who want a tasty treat without the added calories. It’s easy to make and can be enjoyed by everyone. Give it a try and enjoy!
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