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Delicious Chocolate Cake Recipe Using Microwave

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Microwave Chocolate Mug Cake Marsha's Baking Addiction
Microwave Chocolate Mug Cake Marsha's Baking Addiction from marshasbakingaddiction.com

Ingredients

Making a delicious chocolate cake in the microwave is incredibly easy and fast. To make this easy chocolate cake recipe, you will need the following ingredients:

  • ¾ cup of all-purpose flour
  • ½ cup of granulated sugar
  • 2 tablespoons of cocoa powder
  • ½ teaspoon of baking powder
  • A pinch of salt
  • 2 tablespoons of melted butter
  • ¼ cup of milk
  • 1 teaspoon of vanilla extract

Instructions

Making this delicious chocolate cake in the microwave is quick and easy. First, you will need to prepare your ingredients and gather all of them together. You will need to preheat your oven to 350 degrees Fahrenheit. Once your oven is preheated, you can start preparing your cake!

In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until everything is well combined. Make sure to scrape down the sides of the bowl to make sure all of the ingredients are well mixed.

Grease a microwave-safe cake pan with butter or non-stick cooking spray. Pour the batter into the cake pan and spread it out evenly. Place the cake pan in the microwave and heat for 3-4 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished cooking, let it cool for 10 minutes before serving. Serve the cake with a dusting of powdered sugar or your favorite frosting. Enjoy!

Nutrition

This delicious chocolate cake is incredibly easy to make and has a great balance of flavors. It has a rich, chocolate flavor that pairs perfectly with the sweetness of the sugar. The cake is also surprisingly light and moist, making it the perfect treat for any occasion. The following nutrition information is based on one serving of the cake:

  • Calories: 163
  • Fat: 7g
  • Carbohydrates: 22g
  • Protein: 2g
  • Sodium: 82mg
  • Sugar: 12g

This cake is a great option for those looking for a sweet treat without all the added calories. The cake is also very versatile and can be enjoyed either plain or topped with your favorite frosting. Enjoy this delicious chocolate cake recipe today!


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