Delicious Carrot Cake Recipe With Pictures

June 11, 2023 Post a Comment

Easy Birthday Cake Decorating Ideas from wonderfuldiy.com

Introduction

Carrot cake is one of the most popular cakes in the world. It is a moist, spiced cake that is filled with carrots, walnuts, and raisins, and is topped with a creamy cream cheese frosting. This classic cake is one of those recipes that everyone should know how to make, and it's surprisingly easy! With just a few simple ingredients and a few steps, you can have a delicious carrot cake that will be the talk of the party.

Ingredients

To make this classic carrot cake, you will need:

2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 cup vegetable oil
3/4 cup granulated sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons pure vanilla extract
2 cups grated carrots
1 cup chopped walnuts
1 cup raisins

Instructions

To make this classic carrot cake, follow these steps:

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, beat together the vegetable oil, sugars, eggs, and vanilla extract until light and fluffy.
Gradually beat in the dry ingredients until just combined.
Fold in the grated carrots, walnuts, and raisins.
Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes, then remove from the pan and cool completely on a wire rack.
Once cooled, spread the cream cheese frosting on the top and sides of the cake.
Enjoy!

Nutrition

This carrot cake is a delicious classic treat with a creamy cream cheese frosting. One slice of this cake has approximately:

Calories: 476 kcal
Fat: 24.2 g
Carbohydrates: 59.2 g
Protein: 5.1 g
Sodium: 253 mg
Fiber: 2.4 g

Tips and Tricks

This carrot cake recipe is easy to customize to your tastes. Here are some tips and tricks for making the perfect carrot cake:

For a spiced carrot cake, add 1/2 teaspoon of allspice and 1/2 teaspoon of cloves to the dry ingredients.
If you don't like raisins, you can substitute with chopped dates, dried cranberries, or chopped apples.
For a lighter version, substitute the vegetable oil with applesauce.
For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
For a nut-free version, omit the walnuts and replace with shredded coconut.
For a dairy-free version, substitute the cream cheese frosting with a vegan cream cheese frosting.

Conclusion

Carrot cake is a classic treat that is loved by many. This recipe is easy to make and can easily be customized to your tastes. Whether you're making this for a special occasion or just for a special treat, this carrot cake will be sure to please. So grab your ingredients and get baking!