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Delicious Cake Recipes From Tamil Book

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Revathi Shanmugam Recipe Books Free Download
Revathi Shanmugam Recipe Books Free Download from seecipes.blogspot.com




Tamil books are a great source of inspiration for home cooks. Whether you’re looking for traditional or modern recipes, there’s something for everyone. One of the most popular recipes from Tamil books is cake recipes. From decadent chocolate cakes to light and fluffy vanilla cakes, there are plenty of delicious cake recipes that can be found in Tamil books. Here are a few of our favorites.

Vanilla Cake



This classic vanilla cake is a great way to get started with baking. It’s easy to make and the end result is a light and fluffy cake that’s perfect for any occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the eggs, white sugar, and vegetable oil until light and fluffy. Beat in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool before serving.

Nutrition:


This vanilla cake recipe yields about 12 servings. Each serving contains approximately:
  • Calories: 290
  • Total Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 180mg
  • Total Carbohydrates: 41g
  • Protein: 4g

Chocolate Cake



This decadent chocolate cake is sure to satisfy any sweet tooth. With a rich chocolate flavor and a moist, fudgy texture, this is one cake that’s sure to be a hit.

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups white sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the butter and white sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool before serving.

Nutrition:


This chocolate cake recipe yields about 12 servings. Each serving contains approximately:
  • Calories: 330
  • Total Fat: 13g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Total Carbohydrates: 48g
  • Protein: 4g

Coconut Cake



This easy coconut cake is perfect for any occasion. With a light and fluffy texture and a hint of coconut flavor, this is one cake that’s sure to be a hit.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 3/4 cup sweetened shredded coconut

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the eggs, white sugar, and vegetable oil until light and fluffy. Beat in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  5. Fold in the shredded coconut.
  6. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool before serving.

Nutrition:


This coconut cake recipe yields about 12 servings. Each serving contains approximately:
  • Calories: 320
  • Total Fat: 13g
  • Cholesterol: 45mg
  • Sodium: 180mg
  • Total Carbohydrates: 43g
  • Protein: 5g


These are just a few of the delicious cake recipes that can be found in Tamil books. Whether you’re a beginner baker or an experienced one, there’s something for everyone. So why not give one of these delicious recipes a try?

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