Delicious Cake Recipe For 500G Flour
Introduction
If you’re looking for a classic cake recipe that will make your family and friends swoon, you’ve come to the right place. This delicious cake recipe for 500g of flour is sure to become a favorite in your home. It’s a rich and moist cake that’s perfect for any occasion. Whether you’re serving it up for a birthday, a holiday celebration, or an afternoon treat, this cake will be a hit. Plus, it’s so easy to make that even novice bakers can master it. Read on and get ready to bake!
Ingredients
To make this cake, you’ll need 500g of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of light brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 1/2 cup of chopped walnuts.
Instructions
Start by preheating your oven to 350°F. Grease a 9-inch round cake pan with butter and set it aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla and buttermilk. Slowly add the dry ingredients to the wet mixture and mix until combined. Fold in the walnuts. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Decorating
This cake is delicious as-is, but you can also dress it up with a simple glaze or frosting. For a light and fluffy glaze, mix together 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Drizzle it over the cooled cake and top with chopped walnuts for a simple yet delicious finish. If you want to go all out, you can make a classic buttercream frosting. Cream together 1 cup of softened butter and 4 cups of powdered sugar until light and fluffy. Beat in 2 teaspoons of vanilla extract. If the frosting is too thick, add a tablespoon of milk. Spread the frosting over the cooled cake and top with chopped walnuts.
Serving
This cake is best served at room temperature. You can store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days. You can also freeze it for up to 3 months. For best results, allow the cake to thaw overnight in the refrigerator before serving.
Nutrition
This cake is a treat that you can feel good about. Each serving provides approximately 270 calories, 10g of fat, 41g of carbohydrates, 2g of dietary fiber, and 4g of protein. It’s also a good source of several vitamins and minerals, including calcium, iron, and vitamin B6. Enjoy this cake in moderation to keep your diet on track.
Conclusion
This delicious cake recipe for 500g of flour is guaranteed to be a hit at any gathering. Whether you dress it up with a glaze or frosting or serve it as-is, you’ll love the rich and moist texture. Plus, it’s so easy to make that even novice bakers can master it. Give it a try and let us know what you think!
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