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Delicious Bundt Tea Cake Recipe

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Gingerbread Bundt Cake Oh Sweet Basil
Gingerbread Bundt Cake Oh Sweet Basil from www.ohsweetbasil.com




Do you want to bake a tea cake that’s not only delectable but also looks great? Then you should try making a Bundt tea cake. This recipe is sure to impress your guests and family.

Ingredients


This Bundt tea cake recipe requires the following ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of softened butter
  • 3 eggs
  • 1 cup of plain yogurt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of tea leaves

Instructions


Follow these steps to make this delicious Bundt tea cake:

  • Preheat the oven to 375°F.
  • In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  • Add the butter and mix until the mixture becomes crumbly.
  • In a separate bowl, beat the eggs until they become fluffy.
  • Add the yogurt, vanilla extract, and tea leaves to the eggs and mix together.
  • Combine the egg mixture with the dry ingredients and mix until evenly blended.
  • Grease a Bundt pan with butter or oil.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool for 10 minutes before turning it out onto a wire rack.
  • Once the cake is completely cool, dust with powdered sugar and enjoy!

Nutrition


This Bundt tea cake recipe yields 12 servings. Per serving, it contains:

  • Calories: 180
  • Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 225mg
  • Carbohydrates: 25g
  • Protein: 3g


This Bundt tea cake is a delicious treat that’s sure to please! It’s a great dessert for any occasion. It’s also perfect for tea time. The cake is light and airy, and the hint of tea leaves adds a unique flavor that’s sure to make your taste buds tingle. Plus, the Bundt shape makes the cake look elegant and impressive.

This recipe is easy to make and can be completed in no time. All you need is the right ingredients and a bit of patience. The end result is sure to be delicious and will be sure to impress. So why not give this recipe a try? You’ll be glad you did!

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