Delicious Bundt Cake Recipes With Bananas
Introduction
Bundt cakes are a delicious treat that can be enjoyed for any occasion. They are perfect for potluck dinners, birthday parties, and special family events. This type of cake is made with a classic combination of flour, sugar, and eggs. It can be flavored with various spices, fruits, and nuts to create a unique flavor. One of the most popular flavors for a Bundt cake is banana. Banana Bundt cakes are a classic combination of sweet and savory flavors. They are moist, delicious, and the perfect way to enjoy a special treat. In this article, we will explore some of the best banana Bundt cake recipes. We will discuss the ingredients, instructions, and nutritional information for each recipe. We hope you enjoy these delicious recipes!
Banana Coconut Bundt Cake
Ingredients
For this delicious banana coconut Bundt cake, you will need: 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of melted butter, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of mashed ripe bananas, 1 cup of sweetened shredded coconut, and 1 cup of buttermilk.
Instructions
To make this banana coconut Bundt cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 12-cup Bundt pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the melted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, while stirring between each addition. Once all of the eggs are added, stir in the vanilla extract. Next, add the mashed bananas, shredded coconut, and buttermilk. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before turning out onto a cooling rack to cool completely. Once cooled, drizzle with a simple glaze, if desired.
Nutrition
One serving of this banana coconut Bundt cake is approximately 360 calories. It contains 19 grams of fat, 47 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber and 170 milligrams of sodium. This cake also provides small amounts of various vitamins and minerals, including calcium and iron.
Banana Walnut Bundt Cake
Ingredients
For this delicious banana walnut Bundt cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of melted butter, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of mashed ripe bananas, 1 cup of chopped walnuts, and 1 cup of buttermilk.
Instructions
To make this banana walnut Bundt cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 12-cup Bundt pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the melted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, while stirring between each addition. Once all of the eggs are added, stir in the vanilla extract. Next, add the mashed bananas, chopped walnuts, and buttermilk. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before turning out onto a cooling rack to cool completely. Once cooled, drizzle with a simple glaze, if desired.
Nutrition
One serving of this banana walnut Bundt cake is approximately 370 calories. It contains 19 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber and 170 milligrams of sodium. This cake also provides small amounts of various vitamins and minerals, including calcium and iron.
Banana Chocolate Chip Bundt Cake
Ingredients
For this delicious banana chocolate chip Bundt cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of melted butter, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of mashed ripe bananas, 1 cup of semi-sweet chocolate chips, and 1 cup of buttermilk.
Instructions
To make this banana chocolate chip Bundt cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 12-cup Bundt pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the melted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, while stirring between each addition. Once all of the eggs are added, stir in the vanilla extract. Next, add the mashed bananas, chocolate chips, and buttermilk. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before turning out onto a cooling rack to cool completely. Once cooled, drizzle with a simple glaze, if desired.
Nutrition
One serving of this banana chocolate chip Bundt cake is approximately 380 calories. It contains 19 grams of fat, 49 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber and 170 milligrams of sodium. This cake also provides small amounts of various vitamins and minerals, including calcium and iron.
Banana Spice Bundt Cake
Ingredients
For this delicious banana spice Bundt cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of melted butter, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of mashed ripe bananas, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, and 1 cup of buttermilk.
Instructions
To make this banana spice Bundt cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 12-cup Bundt pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the melted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, while stirring between each addition. Once all of the eggs are added, stir in the vanilla extract. Next, add the mashed bananas, cinnamon, nutmeg, and buttermilk. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before turning out onto a cooling rack to cool completely. Once cooled, drizzle with a simple glaze, if desired.
Nutrition
One serving of this banana spice Bundt cake is approximately 370 calories. It contains 19 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber and 170 milligrams of sodium. This cake also provides small amounts of various vitamins and minerals, including calcium and iron.
Conclusion
Banana Bundt cakes are a classic combination of sweet and savory flavors. They are moist, delicious, and the perfect way to enjoy a special treat. In this article, we explored some of the best banana Bundt cake recipes. We discussed the ingredients, instructions, and nutritional information for each recipe. We hope you enjoyed these delicious recipes!
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