Coconut Cake With 7-Minute Frosting Recipe
Ingredients
This decadent coconut cake with 7-minute frosting is the perfect dessert for a special occasion or just for a sweet treat. For the cake, you will need: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter (at room temperature), 2 cups of granulated sugar, 4 large eggs (at room temperature), 2 teaspoons of vanilla extract, 1¼ cups of buttermilk (at room temperature), and 2 cups of coconut flakes or shredded coconut.
For the 7-minute frosting, you will need: 2 egg whites (at room temperature), 1 cup of sugar, 1/3 cup of water, 1/4 teaspoon of cream of tartar, and 1 teaspoon of vanilla extract.
Instructions
To begin, preheat your oven to 350°F and lightly grease two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl or stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Beat until just combined. Gently fold in the coconut flakes.
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
To make the 7-minute frosting, combine the egg whites, sugar, water, and cream of tartar in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously for 7 minutes or until the frosting is thick and glossy. Remove the bowl from the heat and add the vanilla extract. Beat with an electric mixer until the frosting is light and fluffy.
To assemble the cake, place one layer on a cake stand or serving plate. Spread a generous layer of frosting on top and sprinkle with coconut flakes. Place the second layer on top and spread the remaining frosting over the top and sides of the cake. Sprinkle with additional coconut flakes and serve.
Nutrition
This coconut cake with 7-minute frosting is a calorie-dense dessert. Each serving contains 514 calories, 24 grams of fat, 73 grams of carbohydrates, and 5 grams of protein. It also contains 4 grams of dietary fiber, 68 milligrams of cholesterol, and 519 milligrams of sodium. The cake contains some vitamins and minerals, including calcium, iron, and Vitamin C.
This cake should be enjoyed in moderation and is best served with a side of fresh fruit. It is also a great addition to any birthday or special occasion.
Tips and Tricks
To get the most out of your coconut cake, here are a few tips and tricks to keep in mind. First, be sure to measure your ingredients precisely. Too much or too little of an ingredient can affect the texture and flavor of the cake. Second, use room temperature ingredients for the best results. Cold ingredients can lead to a dense, heavy cake. Third, be sure to grease your pans well before adding the batter. This will help ensure that the cakes come out of the pans without sticking.
Finally, be sure to use the correct type of coconut. Unsweetened, shredded coconut is the best type to use for this cake. Sweetened coconut will make the cake too sweet and can lead to an overly dense texture.
Conclusion
This coconut cake with 7-minute frosting is a delicious and decadent dessert. The fluffy and light texture of the cake perfectly complements the sweet and creamy frosting. This is the perfect dessert for any special occasion or just to satisfy a sweet tooth. With a few simple tips and tricks, you can easily make this delicious cake in no time.
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