Claxton Fruit Cake Dark Recipe
Ingredients
For this Claxton Fruit Cake Dark Recipe you will need the following ingredients: 1 ½ cups of butter, 3 cups of sugar, 4 large eggs, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of ground allspice, 1 teaspoon of ground cloves, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 6 cups of all-purpose flour, 1 ½ cups of raisins, 1 ½ cups of dates, 1 ½ cups of walnuts, 1 ½ cups of pecans, 1 ½ cups of almonds, 1 can of pineapple tidbits, drained, and 1 can of mandarin oranges, drained.
Instructions
To begin, preheat your oven to 350 degrees. Grease and flour two 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, combine the cinnamon, nutmeg, allspice, cloves, baking powder, baking soda, and flour. Gradually add the dry ingredients to the butter mixture and mix together until well combined. Stir in the raisins, dates, walnuts, pecans, almonds, pineapple tidbits, and mandarin oranges. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before frosting.
Frosting
For the frosting you will need the following ingredients: 8 ounces of cream cheese, softened, 1 cup of butter, softened, 2 tablespoons of milk, 2 teaspoons of vanilla extract, and 4 ½ cups of confectioners’ sugar. In a medium bowl, beat together the cream cheese and butter until light and fluffy. Add in the milk and vanilla extract and mix together until combined. Gradually add in the confectioners’ sugar and mix until smooth. Spread the frosting evenly over the cooled cakes.
Serving
Serve your Claxton Fruit Cake Dark as a dessert or for an afternoon snack. Enjoy!
Nutrition
One serving of this Claxton Fruit Cake Dark provides approximately 320 calories, 16 grams of fat, 3.5 grams of saturated fat, 43 grams of carbohydrates, 2 grams of fiber, 29 grams of sugar, and 4 grams of protein. This recipe also provides a good source of iron, calcium, and Vitamin C.
Storage
Once the cake has been frosted, store it in an airtight container at room temperature for up to 7 days. The cake can also be frozen for up to 3 months. To freeze, allow the cake to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to thaw, remove the plastic wrap and place the cake in the refrigerator overnight. Enjoy!
Tips and Variations
For a lighter cake, replace the all-purpose flour with cake flour. You can also replace the pineapple tidbits and mandarin oranges with other dried fruits such as apricots, cranberries, raisins, or cherries. For a nut-free version, simply omit the walnuts, pecans, and almonds. For a vegan version, replace the butter and eggs with vegan replacements. You can also replace the cream cheese frosting with a different type of frosting such as chocolate ganache, buttercream, or cream cheese frosting.
Conclusion
This Claxton Fruit Cake Dark Recipe is a delicious and moist cake that is sure to please. The recipe is easy to follow and can be made with a variety of different ingredients. From the nut-free version to the vegan version, this cake is perfect for any occasion. Serve it as a dessert or for an afternoon snack and enjoy!
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