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Cider Cake Donuts Recipe


The Most Delicious Apple Cider Donut Bundt Cake for Fall Cake by Courtney
The Most Delicious Apple Cider Donut Bundt Cake for Fall Cake by Courtney from cakebycourtney.com




Do you love donuts? Do you love cider? If you answered yes to both of these questions, then you’re in for a treat! This cider cake donut recipe will combine the two together to make a delicious, unique donut that’s sure to be a hit with your family and friends. Not only is this recipe incredibly delicious, but it’s also surprisingly simple to make!

Ingredients



To make this cider cake donut recipe, you will need the following ingredients:

- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- 2 eggs
- 1 cup of sugar
- ½ cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of apple cider
- 1 cup of confectioners' sugar
- 2 tablespoons of butter, melted
- 2 tablespoons of apple cider

Instructions



Begin by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract. Slowly add in the dry ingredients to the wet ingredients, stirring until everything is combined. Add in the apple cider and stir until the batter is smooth.

Lightly grease a donut pan with cooking spray. Using a spoon or a piping bag, fill each donut cavity about two-thirds full with the batter. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool for 5 minutes before removing them from the pan.

To make the icing, combine the confectioners' sugar, butter, and apple cider in a medium bowl. Whisk together until everything is combined and the icing is smooth. Dip each donut into the icing and place on a wire rack to cool. Enjoy!

Nutrition



Each donut made with this recipe will contain approximately 300 calories and 11 grams of fat. It will also have 4 grams of protein and 44 grams of carbohydrates. It will also have 20 milligrams of cholesterol and 130 milligrams of sodium.

This cider cake donut recipe is sure to be a hit with your family and friends. Not only is it delicious, but it’s also surprisingly simple to make. With just a few ingredients and a few minutes of your time, you can have a batch of delicious, homemade cider cake donuts. So, what are you waiting for? Give this recipe a try today and enjoy!

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