Chopped Apple Cake Recipe
Ingredients
This chopped apple cake recipe is sure to make your mouth water. You will need the following ingredients for the cake: two cups of all-purpose flour, two teaspoons of baking soda, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of salt, three large eggs, one and a half cups of white sugar, one cup of vegetable oil, two teaspoons of vanilla extract, two cups of peeled and chopped apples, and one cup of chopped walnuts.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan. In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Add the apples and walnuts and mix well. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before slicing and serving.
Nutrition
This delicious apple cake is a great way to satisfy your sweet tooth while still getting a healthy dose of vitamins and minerals. Each slice contains approximately 269 calories, 11 grams of fat, 4 grams of protein, and 37 grams of carbohydrates. Additionally, the apples and walnuts provide dietary fiber and essential vitamins and minerals such as vitamin C, iron, and calcium. Enjoy this cake as a snack or a dessert, and feel good knowing that you are getting essential nutrients while indulging in a sweet treat.
Tips
This chopped apple cake is even more delicious when served with a dollop of whipped cream or a scoop of ice cream. If you don't have walnuts, you can substitute with pecans or almonds. You can also experiment with different types of apples, such as Granny Smith, Golden Delicious, or Honeycrisp. For an extra burst of flavor, try adding a teaspoon of freshly grated ginger to the batter. For a vegan version of the cake, simply substitute the eggs with a flax egg and use a plant-based oil instead of vegetable oil.
Storage
This chopped apple cake can be stored in an airtight container at room temperature for up to five days. If you want to store the cake for longer, it can be wrapped in plastic wrap and stored in the refrigerator for up to one week. To freeze the cake, wrap it in plastic wrap and aluminum foil and store it in the freezer for up to three months. When ready to eat, thaw in the refrigerator overnight and bring to room temperature before serving.
Serving Suggestions
This chopped apple cake is a delicious dessert that pairs well with a variety of accompaniments. Try serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also enjoy the cake plain, or topped with a sprinkle of powdered sugar. The cake also makes a great breakfast or snack, served with a cup of hot coffee or tea.
Conclusion
This chopped apple cake is a delicious and easy-to-make dessert. It is packed with vitamins and minerals from the apples and walnuts, and is sure to please even the pickiest of eaters. Enjoy this cake as a snack or a dessert, and feel good knowing that you are getting essential nutrients while indulging in a sweet treat.
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