Chocolate Peanut Butter Stack Cake Recipe
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Who doesn’t love chocolate and peanut butter? This delicious recipe combines two of the best ingredients in an amazing stack cake. This cake is so easy to make and can be made ahead of time. It’s perfect for a special occasion or just as a treat for yourself. It’s sure to be a hit with everyone!
Ingredients
- 1/2 cup butter, melted
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- In a medium bowl, cream together the melted butter, peanut butter, and sugar.
- Add the eggs, one at a time, and mix until fully incorporated.
- In a separate bowl, sift together the baking powder, salt, flour, cocoa powder, and chocolate chips.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before adding the topping.
- Spread the creamy peanut butter over the top of the cooled cake and serve.
Nutrition
This delicious cake is packed with flavor and nutrition. It has a total of 396 calories and 17.4 grams of fat per serving. It is also a good source of protein, with 5.6 grams per serving. It also contains 1.7 grams of dietary fiber, which helps to keep you full and satisfied. This cake is sure to be a hit with everyone!
This Chocolate Peanut Butter Stack Cake is a great way to enjoy the classic combination of chocolate and peanut butter. It’s easy to make, and can be made ahead of time. Plus, it’s packed with flavor and nutrition. Try this delicious cake today!
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