Chocolate Chocolate Chip Nothing Bundt Cake Recipe
Ingredients
For this delicious Chocolate Chocolate Chip Nothing Bundt Cake Recipe, you’ll need a few simple ingredients:
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of plain Greek yogurt
- 1/2 cup of water
- 1 tsp of vanilla extract
- 1/2 cup of semisweet chocolate chips
- 1/2 cup of white chocolate chips
Instructions
Start by preheating your oven to 350°F and greasing a 10-inch bundt pan with cooking spray. In a large bowl, whisk together the cake mix, eggs, oil, yogurt, water and vanilla extract until everything is well combined. Then, fold in both kinds of chocolate chips.
Pour the batter into the prepared bundt pan and spread it out evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 minutes before inverting it onto a plate. You can serve it plain or with a dusting of powdered sugar or some fresh fruit.
Nutrition
This Chocolate Chocolate Chip Nothing Bundt Cake Recipe is rich and indulgent, but it’s still relatively healthy. Each slice contains around 250 calories, with 12 grams of fat, 34 grams of carbs, and 2 grams of protein. Of course, the exact nutrition facts will vary depending on the brands you use and how you serve it.
It also contains some vitamins and minerals, including iron, calcium, and vitamin A. If you’re looking for a healthier version, you can always try substituting some of the ingredients for healthier alternatives. For example, you can use low-fat yogurt instead of regular yogurt, or use applesauce instead of oil.
This Chocolate Chocolate Chip Nothing Bundt Cake Recipe is a great way to satisfy your sweet tooth without breaking the calorie bank. It’s easy to make and delicious, so why not give it a try?
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