Chocolate Cassis Cake Barefoot Contessa Recipe

June 26, 2023 Post a Comment

Ingredients

This delicious chocolate cassis cake is a classic Barefoot Contessa recipe! It will take a bit of time to prepare but is worth every minute. Here is what you need to make this recipe:

1 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup strong brewed coffee, at room temperature
3/4 cup unsweetened cocoa powder
1/2 cup plus 2 tablespoons cassis liqueur
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs, at room temperature
1 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 cup cassis liqueur

Instructions

To make this delicious chocolate cassis cake, begin by preheating your oven to 350°F. Grease and flour a 9-inch springform pan and set aside.

In a medium bowl, whisk together the cake flour, baking powder, and salt. In a small bowl, stir together the coffee, cocoa powder, and 1/2 cup plus 2 tablespoons of the cassis liqueur. Set aside.

In the bowl of an electric mixer, combine the vegetable oil and granulated sugar. Beat on medium-high speed for 2 minutes, until light and fluffy. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, slowly add the dry ingredients, alternating with the coffee mixture, and mix until just combined. Pour the batter into the prepared springform pan and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before removing it from the pan. To make the glaze, combine the heavy cream, confectioners' sugar, vanilla extract, and remaining 1/2 cup of cassis liqueur in a medium bowl. Whisk until combined and smooth. Pour the glaze over the cooled cake and refrigerate for at least 2 hours before serving.

Nutrition

This chocolate cassis cake is a decadent and indulgent treat. One serving of this cake contains approximately 410 calories, 18g of fat, 54g of carbohydrates, and 5g of protein. This cake is not suitable for those following a low-fat, low-carb, or low-calorie diet. However, it is a delicious treat for special occasions.

This cake should be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. Allow the cake to come to room temperature before serving.

Conclusion

This chocolate cassis cake is a classic Barefoot Contessa recipe that is sure to impress. It is rich, indulgent and decadent, and perfect for special occasions. Although it is not suitable for those following a low-fat, low-carb, or low-calorie diet, it is a delicious treat for a special occasion. This cake can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. Enjoy!