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Chocolate Cake Pops Recipe Using Mould

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Cake Pops Recipe Using Silicone Mould / Then, in a large bowl, crumble the cake into small
Cake Pops Recipe Using Silicone Mould / Then, in a large bowl, crumble the cake into small from rendangasliindo.blogspot.com

Easy Chocolate Cake Pops Recipe Using Mould



Cake pops are usually made by combining cake crumbs with frosting and then shaping them into balls before dipping them into melted chocolate. However, they can also be made easily with the help of cake pop moulds. This chocolate cake pops recipe using mould is an easy and tasty recipe that you can make at home.

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup melted and cooled semi-sweet chocolate chips
  • Cake pop mould
  • Melted chocolate for dipping
  • Sprinkles and other decorations, optional

Instructions

Preheat your oven to 350°F and lightly grease the cake pop mould.

In a large bowl, cream together the butter and cocoa powder. Add the sugar and beat until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Fold in the melted and cooled semi-sweet chocolate chips.

Spoon the batter into the cake pop mould, filling it almost to the top. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake pops cool in the mould for 10 minutes before removing them.

Once the cake pops are cool, dip them into the melted chocolate and place them on a parchment lined baking sheet. Decorate with sprinkles or other decorations, if desired.

Let the chocolate set before serving. Store the cake pops in an airtight container for up to 3 days.

Nutrition

This recipe makes approximately 12-15 cake pops. Each cake pop contains approximately 150 calories, 8g fat, 18g carbs, and 2g protein.

Conclusion



This easy chocolate cake pops recipe using mould is an easy and tasty way to make delicious cake pops at home. The recipe is easy to follow and requires minimal ingredients. The results are delicious and sure to be a hit with family and friends. With this recipe, you can easily whip up a batch of cake pops in no time. So, what are you waiting for? Get baking!

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