Choco Moist Cake Recipe
If you love the combination of chocolate and moist cake, then this choco moist cake recipe is perfect for you. It's easy to make and will definitely satisfy your sweet tooth. It has a soft, spongy texture that is sure to please. You can serve this cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the chocolate chips.
Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This choco moist cake recipe makes one 9-inch cake. Each serving contains approximately 365 calories, 15g fat, 53g carbohydrates, and 6g protein.
This cake is rich in fiber, iron, and vitamin B6. It also contains some potassium, vitamin C, and calcium.
This cake can be enjoyed as an occasional treat. It is best served fresh, but can be stored in an airtight container at room temperature for up to 4 days.
This choco moist cake recipe is a delicious way to satisfy your sweet tooth. It's easy to make and sure to please. Enjoy this delicious treat with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
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