Chiffon Cake Philippines Recipe
Chiffon cake is a light and fluffy cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is believed to have originated in the Philippines and is now popular all over the world. This recipe will show you how to make a traditional Filipino chiffon cake.
Ingredients
To make a chiffon cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 ½ cups white sugar
- 7 large eggs, separated
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar
Instructions
To make the chiffon cake, preheat the oven to 350°F (177°C). Grease and flour a 10-inch tube pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the oil and sugar until light and fluffy. Beat in the egg yolks one at a time until fully incorporated. Beat in the vanilla extract. Gradually add the dry ingredients and mix until just combined. Do not overmix.
In a separate bowl, beat the egg whites until soft peaks form. Add the cream of tartar and beat until stiff peaks form. Gently fold the egg whites into the batter in two batches. Pour the batter into the prepared pan and spread evenly.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This chiffon cake recipe makes 16 servings. Each serving contains approximately:
- 287 calories
- 13.7 grams fat
- 3.8 grams saturated fat
- 37.6 grams carbohydrates
- 1.1 grams fiber
- 22.6 grams sugar
- 5.5 grams protein
This cake is a great option for an indulgent dessert. It is a light and airy cake that is sure to please everyone who tries it. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly delicious treat.
This cake is a great option for any special occasion. Whether you are celebrating a birthday or anniversary, this chiffon cake is sure to be a hit. With its light and fluffy texture, this cake is sure to be a crowd pleaser.
This chiffon cake is a great addition to any occasion. It is light and airy, and full of flavor. With its simple ingredients, it is easy to make and sure to be a hit. So if you are looking for a delicious and unique cake, this chiffon cake recipe from the Philippines is the perfect choice.
Post a Comment for "Chiffon Cake Philippines Recipe"