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Cedar Creek Inn Coconut Cake Recipe

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Cedar Creek Inn Coconut Cake w/Vanilla Bean Ice Cream...so good!! articles.latimes.... Sweets
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We all have that one dessert that we turn to when we are in need of something sweet - for me, it is the Cedar Creek Inn Coconut Cake. This delicious cake is a classic that has been enjoyed by generations of dessert lovers, and I'm sure you will love it too! Not only is this cake incredibly tasty, it is easy to make and only requires a few simple ingredients. Read on to learn how to make Cedar Creek Inn Coconut Cake.

Ingredients



To make this delicious coconut cake, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 6 tablespoons butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup coconut milk
  • 1 ½ cups flaked coconut
  • 2 tablespoons butter, melted
  • 1 tablespoon granulated sugar

Instructions



To make Cedar Creek Inn Coconut Cake:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder and salt.
  3. In a separate bowl, beat together the sugar and melted butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the coconut milk.
  5. Pour the batter into the prepared pan and spread evenly. Sprinkle the flaked coconut on top.
  6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.
  7. To make the topping, combine the melted butter and sugar in a small bowl. Drizzle over the cooled cake.

Nutrition



One serving of Cedar Creek Inn Coconut Cake contains approximately 250 calories. It is high in carbohydrates, with 21g of carbohydrates per serving. This cake also contains 8g of fat and 5g of protein per serving.

This cake also contains a good amount of dietary fiber, with 1g of fiber per serving. It is also an excellent source of vitamin B6, with more than 10% of the recommended daily value per serving. Additionally, this cake contains small amounts of calcium and iron.

Serving Suggestions



Cedar Creek Inn Coconut Cake is perfect for special occasions such as birthdays, anniversaries and holidays. It also makes a wonderful snack or dessert for any day of the week. Serve this cake with a scoop of vanilla ice cream for an extra special treat.

Storage



This cake can be stored in an airtight container for up to 4 days at room temperature. It can also be frozen for up to 3 months. To freeze, wrap the cooled cake in plastic wrap and then place in a freezer-safe container. Thaw the cake overnight in the refrigerator before serving.

Conclusion



Cedar Creek Inn Coconut Cake is a classic dessert that is sure to be a hit with family and friends. This cake is easy to make and only requires a few simple ingredients. Not only is it delicious, it is also packed with nutrition. Make this classic cake and enjoy the delicious taste of coconut!

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