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Castella Cake Recipe With All Purpose Flour

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Japanese Cake Recipe by
Japanese Cake Recipe by from www.thedailymeal.com

Introduction

Castella cake is a popular Japanese sponge cake made with sugar, honey, and bread flour. The cake is soft and fluffy with a wonderful aroma. It is often enjoyed for breakfast, as a snack, or for dessert. This recipe uses all-purpose flour instead of bread flour, making it easier to make at home. The castella cake is a great way to enjoy a delicious dessert with minimal effort.

Ingredients

To make the castella cake, you will need the following ingredients:

  • 3 eggs
  • 2/3 cup sugar
  • 1/2 cup honey
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder

Instructions

Begin by preheating the oven to 350 degrees. Grease and line an 8-inch cake pan with parchment paper.

In a large bowl, whisk the eggs until they are light and fluffy. Add the sugar and honey and whisk until combined.

In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and whisk until combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack.

Serve the castella cake warm or at room temperature. Store the cooled cake in an airtight container for up to 3 days.

Nutrition

One slice of castella cake has approximately 270 calories, 10 grams of fat, 10 grams of protein, and 40 grams of carbohydrates.

Variations

For an extra sweet treat, try adding some chocolate chips or nuts to the batter before baking. You can also add some lemon zest or spices to the batter for a different flavor.

Conclusion

Making castella cake at home is easy with all-purpose flour. The cake has a soft and fluffy texture and a wonderful aroma. Enjoy it warm or at room temperature as a delicious dessert or snack. You can also add different flavors to the batter for a unique twist. Give this recipe a try and you will not be disappointed!


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