Carrot Passion Cake Recipe
Introduction
Carrot passion cake is a delicious and moist cake. It is easy to make and requires very minimal ingredients. The sweetness of the carrots combined with the tartness of the passion fruit makes a scrumptious dessert that is perfect for any occasion. This recipe is sure to be a crowd pleaser!
The cake is made with grated carrots, which are cooked in butter and sugar to create a soft and sweet base for the cake. The passion fruit is then combined with the cooked carrots and folded into the batter. This creates a delightful flavor that is sure to please even the pickiest of eaters.
The cake is then topped with a generous layer of cream cheese frosting and garnished with chopped walnuts. The result is a moist and flavorful cake that is sure to be the star of any party. So if you’re looking for a delicious dessert that is sure to impress, give this carrot passion cake a try!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup passion fruit pulp
- 1/2 cup chopped walnuts (optional)
- 1/2 cup cream cheese frosting
Instructions
Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and passion fruit pulp.
Pour the batter into the prepared pan and spread evenly. Sprinkle the top with the chopped walnuts, if desired.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
To frost, spread cream cheese frosting over the top of the cooled cake. Slice and serve.
Nutrition
Serving size: 1 slice (1/12 of the cake)
- Calories: 250
- Total fat: 10 g
- Saturated fat: 6 g
- Cholesterol: 55 mg
- Sodium: 250 mg
- Total carbohydrates: 34 g
- Dietary fiber: 1 g
- Sugars: 19 g
- Protein: 4 g
Conclusion
This carrot passion cake is a delicious and moist cake that is sure to be a crowd pleaser. The sweetness of the carrots combined with the tartness of the passion fruit creates a scrumptious dessert that is perfect for any occasion. Plus, it’s easy to make and requires very minimal ingredients. So if you’re looking for a delicious dessert that is sure to impress, give this carrot passion cake a try!
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