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Caramel Pecan Bundt Cake Recipe

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30 Best Ever Bundt Cake Recipes Anyone Can Make At Home Blog Des Femmes
30 Best Ever Bundt Cake Recipes Anyone Can Make At Home Blog Des Femmes from blogfr.bestgametoplay.co

Ingredients

If you’re looking for a showstopping dessert, this Caramel Pecan Bundt Cake Recipe is for you. This decadent cake is a delicious combination of sweet and salty, with a delicious caramel glaze and crunchy pecans on top. It’s perfect for a special occasion or just a treat for yourself. To make this delicious cake, you’ll need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk or sour cream
  • 2/3 cup chopped pecans
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans for topping

Instructions

Now that you’ve gathered the necessary ingredients, it’s time to get baking! This Caramel Pecan Bundt Cake recipe is simple to make and will be a hit with everyone. Here’s how to make it:

  1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract and buttermilk or sour cream. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the pecans and pour the batter into the prepared pan.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once the cake is cool, heat the caramel sauce in the microwave for 30 seconds. Drizzle the warm caramel sauce over the top of the cake and sprinkle with the remaining chopped pecans.
  8. Serve and enjoy!

Nutrition

One slice of this Caramel Pecan Bundt Cake contains approximately 300 calories, 14 grams of fat, and 41 grams of carbohydrates. This cake also contains 3 grams of protein, 1 gram of fiber, and 93 milligrams of sodium. The cake is also a good source of calcium and iron.

If you’re looking for a decadent dessert that’s sure to impress, this Caramel Pecan Bundt Cake recipe is for you. With its delicious combination of sweet and salty flavors, this cake is sure to be a hit with everyone. The caramel glaze and crunchy pecans make this cake a real showstopper. So, what are you waiting for? Get baking and enjoy!


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