Caramel Cake Recipe Australia

June 13, 2023 Post a Comment

Surprise Inside Salted Caramel Cupcakes Queen Fine Foods from queen.com.au

If you are a fan of sweet desserts, then this Caramel Cake Recipe Australia is just the thing for you. This decadent and delicious cake is perfect for any occasion. The smooth and creamy caramel frosting is the perfect finishing touch and the cake is sure to be a hit. This recipe is sure to be a hit with everyone and is sure to have them coming back for more.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ cups sugar
2 large eggs
½ cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla extract
1 cup chopped pecans
1 cup toffee bits
1 cup sweetened coconut flakes
2 cups caramel sauce
1 cup unsalted butter
4 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, stir together the flour, baking powder, baking soda and sugar. In a separate bowl, whisk together the eggs, oil, buttermilk, and 2 teaspoons of vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the pecans, toffee bits, and coconut flakes.

3. Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

4. To make the frosting, combine the caramel sauce and butter in a medium saucepan over medium heat. Stir until the butter is melted and the sauce is smooth. Remove from heat and whisk in the confectioners' sugar and 1 teaspoon of vanilla extract until smooth. Let cool for 10 minutes before spreading on the cooled cakes.

5. To assemble the cake, place one of the cooled cakes onto a cake stand or plate. Spread 1 cup of the frosting over the top of the cake. Place the second cake on top of the first. Spread the remaining frosting over the top and sides of the cake.

Nutrition

This Caramel Cake Recipe Australia is a delicious treat for any occasion. Each serving contains 687 calories, 28 grams of fat, 8 grams of saturated fat, 79 grams of carbohydrates, and 4 grams of protein.

This Caramel Cake Recipe Australia is a great way to satisfy your sweet tooth and make a great dessert for any occasion. The smooth and creamy caramel frosting adds the perfect finishing touch to this decadent and delicious cake. Enjoy this sweet treat with your friends and family, and you'll be sure to have them coming back for more!