Caramel Cake Bars Recipe
Ingredients
For this delicious caramel cake bars recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter, softened, 3/4 cup packed brown sugar, 2 eggs, 1 teaspoon vanilla extract, 3/4 cup chopped pecans, 1/2 cup caramel ice cream topping and 1/3 cup chopped semisweet chocolate.
Instructions
The first step in preparing this caramel cake bars recipe is to preheat your oven to 350 degrees. Then, grease a 9x13 inch baking pan. In a medium bowl, combine the flour, baking powder and salt. In a large bowl, cream together the butter and brown sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Gradually add in the dry ingredients and mix until everything is well blended. Finally, stir in the pecans, caramel ice cream topping, and chopped chocolate.
Once all of the ingredients are blended together, spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the pan comes out clean. Allow the bars to cool before cutting them into bars. Serve warm or at room temperature.
Nutrition
These caramel cake bars are a delicious treat that is sure to satisfy any sweet tooth! Each bar contains approximately 222 calories, 11 grams of fat, 28 grams of carbohydrates and 2 grams of protein. While they are a bit higher in calories than some other treats, they are a great occasional indulgence. Enjoy!
Serving Suggestions
These caramel cake bars are a great treat to enjoy on their own, but they can also be served with a scoop of your favorite ice cream or with a dollop of freshly whipped cream. For an extra touch of decadence, top them with a drizzle of melted chocolate or caramel sauce. You can also serve them with a cup of hot coffee or tea for a special treat!
Tips and Tricks
When making these caramel cake bars, be sure to use room temperature butter and eggs for the best results. If you don't have caramel ice cream topping, you can use the same amount of caramel sauce or caramel syrup. You can also substitute the chopped pecans for any other type of nut that you prefer. For a different flavor, try adding a teaspoon of ground cinnamon or nutmeg to the batter.
Storing Leftovers
These caramel cake bars can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week. To freeze the bars, place them in a freezer-safe container and freeze for up to three months.
Conclusion
This caramel cake bars recipe is an easy and delicious treat that is sure to be a hit with family and friends. With just a few simple ingredients and a few minutes of prep time, you can have a delicious dessert ready to enjoy. Enjoy!
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