Calypso Coconut Cake Recipe

June 15, 2023 Post a Comment

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Introduction

Are you looking for the perfect dessert for a special occasion? If the answer is yes, then you must try this delicious Calypso Coconut Cake Recipe. This moist and fluffy cake is sure to be a hit with your family and friends. It is made with a light and airy coconut cake layer topped with a creamy white chocolate and coconut frosting. The combination of flavors is absolutely heavenly! Plus, it is easy to make and only takes a few simple ingredients. So, what are you waiting for? Get baking and have this delicious Calypso Coconut Cake ready in no time.

Ingredients

For the cake you will need: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 2/3 cup coconut oil, ¾ cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup coconut milk, and ½ cup shredded coconut.

For the frosting you will need: 8 ounces white chocolate, 1 ½ cups heavy cream, ¾ cup shredded coconut, and 2 tablespoons butter.

Instructions

First, preheat the oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans. Next, in a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.

In a separate bowl, beat together the coconut oil and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Add the vanilla extract, coconut milk, and shredded coconut and mix until everything is well combined.

Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

While the cakes are baking, prepare the frosting. In a double boiler, melt the white chocolate. Once melted, add the heavy cream, shredded coconut, and butter and stir until everything is combined and smooth. Remove from heat and let cool slightly.

Once the cakes have cooled, spread the frosting over the top of the first cake layer. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake. Sprinkle with additional shredded coconut if desired.

Nutrition

This Calypso Coconut Cake is sure to be a hit with your family and friends. Each generous slice of this cake contains approximately 437 calories, 24 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. Additionally, it is a great source of dietary fiber, iron, and calcium.

Conclusion

This Calypso Coconut Cake is the perfect dessert for any special occasion. It is moist, fluffy, and full of delicious flavors. Plus, it is easy to make and only requires a few simple ingredients. So, what are you waiting for? Give this recipe a try and you won’t be disappointed.