Cake Recipes Using Apples
Apples are a popular and versatile fruit that can be used in a variety of recipes. From pies and tarts to cakes and muffins, apples can add a unique flavor and texture to your baking. With their sweet, tart flavor and juicy texture, apples can be used in cakes to make a delicious and moist treat. Here are some of the best cake recipes using apples that you can make at home.
Apple Spice Cake
This delicious apple spice cake is packed with flavor and perfect for any occasion. It is sure to be a hit with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the apples and walnuts.
4. Spread the batter into the prepared pan.
5. Bake for 40 to 45 minutes in the preheated oven. Cake is done when it springs back to the touch.
Nutrition:
Serving size: 1 slice
Calories: 333
Fat: 14g
Carbohydrates: 44g
Protein: 5g
Fiber: 2g
Sugar: 20g
Sodium: 266mg
Apple Upside Down Cake
This delicious apple upside down cake is a classic favorite that is sure to be a hit.
Ingredients:
- 1/2 cup butter
- 1 cup packed brown sugar
- 3 to 4 apples, peeled and sliced
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9 inch round cake pan, melt butter in oven. Sprinkle brown sugar over butter. Arrange apple slices over brown sugar.
3. In a medium bowl, beat together eggs, white sugar, and vanilla. Stir in flour, baking powder, and salt. Gradually stir in milk until batter is smooth. Pour batter over apples.
4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a plate.
Nutrition:
Serving size: 1 slice
Calories: 344
Fat: 13g
Carbohydrates: 54g
Protein: 4g
Fiber: 2g
Sugar: 33g
Sodium: 192mg
Apple Cinnamon Cake
This tasty apple cinnamon cake is the perfect balance of sweet and spicy.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the apples and walnuts.
4. Spread the batter into the prepared pan.
5. Bake for 40 to 45 minutes in the preheated oven. Cake is done when it springs back to the touch.
Nutrition:
Serving size: 1 slice
Calories: 333
Fat: 14g
Carbohydrates: 44g
Protein: 5g
Fiber: 2g
Sugar: 20g
Sodium: 266mg
Apple Crumble Cake
This delicious apple crumble cake is the perfect way to enjoy the taste of fall.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 cup butter
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, sift together the 2 cups flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
3. In a separate bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the apples and walnuts.
4. Spread the batter into the prepared pan.
5. In a small bowl, mix together the brown sugar, 2 tablespoons flour and 1/4 cup butter. Sprinkle the crumble over the top of the cake.
6. Bake for 40 to 45 minutes in the preheated oven. Cake is done when it springs back to the touch.
Nutrition:
Serving size: 1 slice
Calories: 394
Fat: 17g
Carbohydrates: 55g
Protein: 5g
Fiber: 2g
Sugar: 32g
Sodium: 269mg
Apple Coffee Cake
This delicious apple coffee cake is a great way to start off your day.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 cup butter
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the apples and walnuts.
4. Spread the batter into the prepared pan.
5. In a small bowl, mix together the brown sugar, 2 tablespoons flour and 1/4 cup butter. Sprinkle the crumble over the top of the cake.
6. Bake for 40 to 45 minutes in the preheated oven. Cake is done when it springs back to the touch.
Nutrition:
Serving size: 1 slice
Calories: 422
Fat: 19g
Carbohydrates: 56g
Protein: 5g
Fiber: 2g
Sugar: 33g
Sodium: 269mg
As you can see, there are many delicious cake recipes that you can make with apples. From apple spice cake to apple crumble cake, these recipes are sure to be a hit with your family and friends. So grab some apples and get baking!
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