Cake Recipe Pecan
Ingredients
To make this delicious cake recipe pecan, you will need the following ingredients: 2¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup (2 sticks) butter, softened, 2 cups sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 2 cups chopped pecans.
Instructions
Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternately with the buttermilk, until the batter is smooth. Stir in the chopped pecans.
Pour the batter into the prepared pan and bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.
Nutrition
This cake recipe pecan is sure to satisfy your cravings. Each serving contains 527 calories, 25 grams of fat, and 37 grams of carbs. It is high in vitamin E and potassium and is a great source of energy. Enjoy a slice of this delicious pecan cake with a cup of tea or a glass of milk for a sweet treat.
Tips
If you’re looking for a way to really make this cake recipe pecan stand out, try adding some chopped apples to the batter for a delicious apple-pecan flavor. Sprinkle the top of the cake with some cinnamon sugar before baking for an added sweetness. For a more decadent version, top the cake with a cream cheese frosting or a rich chocolate glaze.
Storage
This cake should be stored in an airtight container at room temperature. It can also be stored in the refrigerator for up to 3 days. To freeze, wrap the cake tightly with plastic wrap and store in the freezer for up to 3 months.
Variations
This cake recipe pecan can be altered depending on what ingredients you have on hand. Try substituting the butter for coconut oil, or swapping out the pecans for walnuts. You can also add different spices such as nutmeg or allspice to give the cake a unique flavor. To make the cake even more indulgent, top with a cream cheese frosting or a chocolate glaze.
Serving Suggestions
Serve this delicious cake recipe pecan with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It’s also great for breakfast with a cup of coffee or tea. This cake would make a great addition to any special occasion or holiday gathering.
Conclusion
This cake recipe pecan is sure to be a crowd pleaser. It’s easy to make, and you can customize it to your liking with different ingredients and toppings. Enjoy a slice of this delicious cake with a cup of tea or a glass of milk for a sweet treat. Baking this cake is sure to make your house smell amazing!
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