Cake Keeper Cakes Recipes: Deliciously Sweet And Simple

June 13, 2023 Post a Comment

Mickey Mouse Santa Cupcakes The Keeper of the Cheerios from www.thekeeperofthecheerios.com

Cake Keepers are a great way to store and serve cake. They are made from a variety of materials such as plastic, metal, and glass, and come in a variety of sizes and shapes. Cake Keepers are great for keeping cakes fresh and moist, as well as preventing them from drying out. But what's even better is that they can be used to make delicious cakes that will impress your family and friends. Here are some of the best cake keeper cakes recipes that you can make at home.

Chocolate Cake with White Chocolate Frosting

This delicious cake is sure to be a hit with everyone. The combination of dark chocolate and white chocolate makes for a mouthwatering treat. The cake is moist and flavorful, and the white chocolate frosting adds a creamy sweetness.

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup heavy cream
2 tablespoons unsalted butter

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined.
In a separate bowl, sift together the flour, baking soda, salt, and cocoa powder. Slowly add the dry ingredients to the creamed mixture, alternating with the buttermilk. Stir in the vanilla extract.
Fold in the chocolate chips. Spread the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a medium saucepan, combine the heavy cream, butter, and white chocolate chips over medium heat. Stir constantly until the chips are melted and the mixture is smooth. Allow the frosting to cool slightly before spreading over the cooled cake.

Nutrition

This recipe makes one 9-inch round cake, which serves 8-10 people. Each serving contains approximately 500 calories, 28 grams of fat, 56 grams of carbohydrates, and 5 grams of protein.

Lemon Poppy Seed Cake

This light and airy cake is a delightful treat. The tartness of the lemon is balanced out by the sweetness of the sugar and the crunch of the poppy seeds. It's a great summertime dessert that everyone will enjoy.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 tablespoons freshly squeezed lemon juice
1/2 cup buttermilk
1 tablespoon poppy seeds
1/2 cup confectioners' sugar
1 tablespoon freshly squeezed lemon juice

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract and lemon juice.
Alternate adding the dry ingredients and the buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Fold in the poppy seeds.
Spread the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a small bowl, whisk together the confectioners' sugar and lemon juice. Drizzle the glaze over the cooled cake.

Nutrition

This recipe makes one 9-inch round cake, which serves 8-10 people. Each serving contains approximately 400 calories, 15 grams of fat, 63 grams of carbohydrates, and 5 grams of protein.