Butternut Bundt Cake Recipe
Ingredients:
This delicious butternut bundt cake is sure to satisfy your sweet tooth! To make this cake, you'll need the following ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/2 cup vegetable oil, 1 cup packed light brown sugar, 1/2 cup granulated sugar, 3 large eggs, 1 teaspoon pure vanilla extract, 2 cups butternut squash puree (1 medium butternut squash, peeled, seeded and cooked until soft), and 1/2 cup chopped walnuts (optional).
Instructions:
Preheat oven to 350°F and grease a 9x5-inch loaf pan or a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, whisk together the oil, brown sugar, and granulated sugar until combined. Add in the eggs one at a time and whisk until combined. Next, add in the vanilla extract and butternut squash puree and whisk until combined. Slowly add in the dry ingredients and whisk until just combined. Fold in the walnuts if desired. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before slicing and serving.
Nutrition:
This delicious butternut bundt cake is a great way to indulge your sweet tooth without feeling too guilty. Each slice contains around 300 calories, and is also high in fiber and vitamin A. The vegetable oil and butternut squash puree both provide healthy fats, while the walnuts, if included, add a nice crunch and some extra Omega-3 fatty acids. This cake is a great way to get some extra vitamins and minerals in your diet, without all the added sugar and fat of other desserts. Enjoy!
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