Butter Rum Cake Recipe From Scratch
Ingredients
To make this butter rum cake from scratch, you'll need the following ingredients:
- 1/2 cup butter
- 1/4 cup vegetable oil
- 3 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup dark rum
- 1/2 cup chopped walnuts
Instructions
To make this delicious butter rum cake from scratch, you'll need to preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and oil. Add the eggs, one at a time, and beat until the mixture is light and fluffy. Add the white and brown sugars and beat until combined. Stir in the vanilla and almond extracts.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and rum. Mix until everything is just combined. Stir in the chopped walnuts.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before serving. Enjoy!
Nutrition
One serving of this butter rum cake from scratch contains about 500 calories, 19 grams of fat, 77 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of vitamins and minerals, such as calcium, iron, and potassium.
This cake is relatively high in fat and calories, so it's best enjoyed in moderation. Be sure to share it with your friends and family so you don't overindulge!
Tips & Tricks
If you want to make this recipe even more decadent, try adding a layer of frosting on top! You can use a buttercream frosting, cream cheese frosting, or even a chocolate ganache frosting.
If you don't have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it stand for 10 minutes before using.
If you don't have dark rum, you can use white rum or even bourbon in this recipe. The flavor will be slightly different, but still delicious!
If you don't have walnuts, you can use pecans, almonds, or even coconut flakes in this recipe. Get creative with your add-ins and make it your own!
Conclusion
This butter rum cake from scratch is the perfect dessert for any occasion! It's moist, flavorful, and sure to be a hit with your friends and family. Enjoy!
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