Easy Cake Without Electric Mixer Recipe
If you don't have an electric mixer, you can still make a delicious cake! Making a cake without an electric mixer is a little more time consuming, but it is possible. Here's a simple recipe for a delicious cake without an electric mixer. This cake is moist, fluffy, and perfect for any occasion.
Ingredients:
For this recipe, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of sugar, 2 eggs, 1/2 cup of vegetable oil, 1 cup of milk, 2 teaspoons of vanilla extract, and 1/2 cup of chopped nuts (optional).
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Next, sift together the flour, baking powder, baking soda, and salt in a large bowl. In a separate bowl, combine the sugar, eggs, oil, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring constantly with a whisk or a wooden spoon until everything is well mixed. If you are adding the chopped nuts, stir them in now.
Grease and flour a 9-inch round baking pan. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition:
This cake is packed with nutrients. Each slice contains roughly 250 calories, 12 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains vitamins and minerals such as iron, calcium, magnesium, phosphorus, potassium, and zinc.
Tips and Tricks:
For a lighter texture, you can separate the eggs and beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. This will help the cake to rise and create a light, fluffy texture. You can also use a hand mixer if you don't want to mix the batter by hand.
If you want to add some extra flavor to the cake, you can add a teaspoon of ground cinnamon or a teaspoon of almond extract to the batter. You can also substitute some of the all-purpose flour for almond flour, coconut flour, or whole wheat flour. This will give the cake a different texture and flavor.
For a more moist cake, you can add an extra egg or an extra tablespoon of oil. You can also add a tablespoon of honey or molasses for a richer flavor. To make the cake more festive, you can sprinkle some chopped nuts or chocolate chips over the top before baking.
This cake is easy to make and perfect for any occasion. Enjoy!
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