Delicious French Cake Recipe
If you’re looking to make a delicious French cake, then you’ve come to the right place. This recipe is simple and easy to follow, with amazing results. This cake is moist and flavorful, and is sure to be a crowd pleaser. You won’t regret trying this recipe for a French cake!
Ingredients List
You will need the following ingredients to make this French cake: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup buttermilk.
Instructions
Preheat the oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Next, add the dry ingredients in three additions, alternating with the buttermilk. Beat until the batter is smooth. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a cake tester inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Frosting
This French cake is delicious as is, but it’s even better with a simple frosting. To make the frosting, combine 1 cup (2 sticks) butter, softened, 4 cups powdered sugar, and 2 teaspoons vanilla extract in a medium bowl. Beat with an electric mixer until light and fluffy. Spread the frosting over the top of the cooled cake and enjoy!
Serving
This French cake is best served the same day it’s made. If you have leftovers, store them in an airtight container in the refrigerator. To serve, simply cut into slices and enjoy!
Nutrition Info
This French cake is a delicious treat that is relatively low in calories. One serving (1/12 of the cake) has approximately 240 calories and 9.8 grams of fat. It also contains 4.1 grams of protein, 37.4 grams of carbohydrates, and 1.2 grams of fiber.
Tips and Tricks
This French cake recipe is quite simple, but there are a few tips and tricks to make sure you get the best results. First, make sure your butter is softened to room temperature before you start. This will ensure that the butter and sugar are properly creamed together. Also, be sure to alternate adding the dry ingredients and the buttermilk to ensure that the batter is evenly mixed. Finally, if you’re not a fan of frosting, this cake is just as delicious without it.
Conclusion
This French cake recipe is a great way to enjoy a delicious dessert without spending too much time in the kitchen. With simple ingredients and easy instructions, this cake is sure to be a hit with everyone. Whether you choose to top it with frosting or not, this French cake is sure to be a crowd pleaser. Enjoy!
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