Delicious Christmas Cake Recipe - Australia

May 18, 2023 Post a Comment

Charmaine Solomon’s Sri Lankan Christmas Cake Recipe Australia Country Magazine from www.australiancountry.com.au

Christmas is a time for celebration, and what better way to do it than with a delicious Christmas cake? This Christmas cake recipe from Australia is sure to be a hit at your holiday gathering. Whether you’re looking for a simple fruitcake or a more complex one with a variety of flavors, this recipe has something for everyone. Plus, it’s easy to make and will be sure to impress your guests. So, let’s get started and make a delicious Christmas cake!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup softened butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup finely chopped dried fruit mix (such as raisins, currants, cranberries, and/or apricots)
1/2 cup brandy or orange juice
1/2 cup chopped walnuts or pecans
1/2 cup candied peel
1/2 cup slivered almonds
1/2 cup candied cherries
1/2 cup mixed candied fruits
1/2 cup golden syrup
1/2 cup dark brown sugar

Instructions

Preheat oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Add the dried fruit mix, brandy or orange juice, walnuts or pecans, candied peel, slivered almonds, candied cherries, mixed candied fruits, golden syrup, and brown sugar to the butter and sugar mixture. Mix until everything is well combined.
Gradually stir the dry ingredients into the wet ingredients until fully incorporated. Pour the batter into the prepared pan.
Bake in preheated oven for 1 hour and 15 minutes. Test the cake with a toothpick for doneness; if it comes out clean, the cake is done. Let the cake cool in the pan for 10 minutes before removing it from the pan to cool completely.

Nutrition

One serving of this Christmas cake has approximately 515 calories, 25 grams of fat, 1.2 grams of saturated fat, 57 grams of carbohydrates, 1 gram of dietary fibre, 38 grams of sugar, and 6.7 grams of protein.

This Christmas cake contains a variety of vitamins and minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, vitamin A, vitamin C, vitamin E, and vitamin K. The cake also contains a variety of B vitamins such as thiamin, riboflavin, niacin, vitamin B6, and folate.

This Christmas cake is a great option for those looking for a healthier alternative to traditional holiday desserts. It is a delicious way to enjoy the holidays without sacrificing flavor and nutrition.