Delicious Cheap Fruit Cake Recipe
Do you want to make a delicious and cheap fruit cake without breaking the bank? Well, you’ve come to the right place! This cheap fruit cake recipe is one of the easiest cake recipes you’ll ever make. Plus, you don’t need too many ingredients to make it. Let’s get started!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter
- 3/4 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup of your choice of dried fruit (like raisins, cranberries, cherries, or apricots)
- 1/2 cup of your choice of nuts (like walnuts, pecans, or almonds)
Instructions
Step 1: Preheat the oven and prepare the pan
First, preheat the oven to 350°F (175°C) and prepare an 8-inch cake pan by greasing it lightly with butter. Then, set the cake pan aside.
Step 2: Mix the dry ingredients
In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Make sure that all the ingredients are evenly distributed.
Step 3: Cream the butter and sugar
In a separate bowl, cream the butter and sugar until they are light and fluffy. This will take about 5 minutes.
Step 4: Add the eggs, milk, and vanilla extract
Add the eggs, milk, and vanilla extract to the creamed butter and sugar. Beat the mixture until it is creamy and smooth.
Step 5: Add the dry ingredients and mix
Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined. Take care not to overmix the batter.
Step 6: Fold in the dried fruit and nuts
Fold in the dried fruit and nuts into the cake batter. Make sure that the fruits and nuts are evenly distributed.
Step 7: Bake the cake
Pour the cake batter into the prepared cake pan and bake in the oven for 30 to 35 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done.
Step 8: Let the cake cool and enjoy!
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack. Let the cake cool completely before serving. Enjoy your cheap and delicious fruit cake!
Nutrition
This recipe yields 10 servings. Each serving contains approximately 270 calories, 8 grams of fat, 42 grams of carbohydrates, and 6 grams of protein.
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