Delicious Cami Cakes Recipes
Cami cakes are an incredibly delicious, moist and fluffy cake that are perfect for any occasion. Whether you’re looking for a special dessert to impress your family and friends, or just want something easy and delicious to serve at a gathering, cami cakes are the perfect choice. These cakes are made with simple ingredients and are easy to make. Plus, they taste delicious and will have everyone asking for seconds!
Ingredients
To make cami cakes, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Before you begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Pour the batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. The cake is done when it springs back to the touch. Let the cake cool in the pan for at least 10 minutes before serving.
For an extra special touch, try topping your cami cakes with a simple glaze. In a small bowl, mix together 1 cup of confectioners' sugar, 1 tablespoon of melted butter and 2 tablespoons of milk. Drizzle over the cooled cake and enjoy!
Nutrition
One serving of cami cakes contains approximately 270 calories, 13 grams of fat, 34 grams of carbohydrates, and 3 grams of protein.
Cami cakes are a great way to satisfy your sweet tooth without overindulging. The ingredients are simple, and the flavors are quite delicious. Plus, you can always customize your cami cakes with different toppings and flavors. Whether you’re baking for a special occasion or just for fun, cami cakes are sure to be a hit!
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