Delicious Cake Recipes Using Dates

May 19, 2023 Post a Comment

Flour properties Flouracademy from flouracademy.com

Do you love dates? We sure do! Dates are sweet, soft and chewy, and they make the perfect addition to a variety of desserts. One of our favorite ways to enjoy dates is in cake. Here are some of our favorite recipes for cakes using dates.

Date Cake with Brown Sugar Glaze

This delicious cake is moist and tender, with a sweet and crunchy glaze. It’s perfect for any occasion, from a birthday party to a Sunday brunch.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup chopped dates
1/2 cup chopped walnuts
1/2 cup light brown sugar
1/4 cup water

Instructions:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and 1 cup of brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
Stir in the dry ingredients until just combined. Fold in the dates and walnuts.
Pour the batter into the prepared pan. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Meanwhile, in a small saucepan, bring the 1/2 cup of brown sugar and water to a boil. Reduce the heat and simmer for 5 minutes.
When the cake is done baking, pour the glaze over the top and let cool completely.
Serve and enjoy!

Nutrition:

Each serving of this delicious date cake contains approximately 310 calories, 12 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 5 grams of protein. It also contains a good amount of iron, calcium, and vitamin A.

This cake is a delicious way to enjoy dates, and it’s perfect for any occasion. The dates add a sweet, chewy texture that pairs perfectly with the crunchy glaze. Plus, it’s easy to make and tastes amazing. We hope you love this date cake as much as we do!

Caramel Date Cake

This caramel date cake is a delicious twist on the classic. It’s moist and tender, with a sweet and gooey caramel topping. It’s sure to be a hit at any gathering.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup chopped dates
1/2 cup chopped pecans
1/2 cup light brown sugar
1/4 cup water
1/2 cup caramel ice cream topping

Instructions:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and 1 cup of brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
Stir in the dry ingredients until just combined. Fold in the dates and pecans.
Pour the batter into the prepared pan. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Meanwhile, in a small saucepan, bring the 1/2 cup of brown sugar and water to a boil. Reduce the heat and simmer for 5 minutes.
When the cake is done baking, pour the caramel topping over the top and let cool completely.
Serve and enjoy!

Nutrition:

Each serving of this delicious caramel date cake contains approximately 340 calories, 15 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, 30 grams of sugar, and 5 grams of protein. It also contains a good amount of iron, calcium, and vitamin A.

This cake is sure to be a hit at any gathering. The dates add a sweet and chewy texture, while the caramel topping adds a gooey sweetness. Plus, it’s simple to make and tastes amazing. We hope you love this caramel date cake as much as we do!

Chocolate Date Cake

This chocolate date cake is a decadent treat. It’s moist and tender, with a rich and fudgy chocolate frosting. It’s perfect for any chocoholic.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup chopped dates
1/2 cup chopped pecans
1/2 cup light brown sugar
1/4 cup water
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream

Instructions:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and 1 cup of brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
Stir in the dry ingredients until just combined. Fold in the dates and pecans.
Pour the batter into the prepared pan. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Meanwhile, in a small saucepan, bring the 1/2 cup of brown sugar and water to a boil. Reduce the heat and simmer for 5 minutes.
In a medium bowl, melt the chocolate chips and heavy cream together in the microwave, stirring every 30 seconds until fully melted and combined.
When the cake is done baking, pour the melted chocolate over the top and let cool completely.
Serve and enjoy!

Nutrition:

Each serving of this delicious chocolate date cake contains approximately 360 calories, 18 grams of fat, 45 grams of carbohydrates, 2 grams of fiber, 30 grams of sugar, and 6 grams of protein. It also contains a good amount of iron, calcium, and vitamin A.

This cake is sure to be a hit with any chocoholic. The dates add a sweet and chewy texture, while the chocolate frosting adds a rich and fudgy flavor. Plus, it’s easy to make and tastes amazing. We hope you love this chocolate date cake as much as we do!