Coffee Cake Frosting Recipe
Nothing is more comforting than a classic coffee cake recipe. Whether you’re looking for a breakfast treat or an afternoon snack, coffee cakes are always a hit. One of the most important elements of a great coffee cake is the frosting. To give your coffee cake the perfect finishing touch, try this delicious and easy-to-make coffee cake frosting recipe.
Ingredients:
- 1 cup of softened butter
- 2 cups of icing sugar
- 2 tablespoons of cocoa powder
- 2 tablespoons of instant coffee powder
- 2 tablespoons of hot water
- 1 teaspoon of vanilla extract
Instructions:
To start, cream together the softened butter and icing sugar in a bowl until smooth. In a separate bowl, mix together the cocoa powder, instant coffee powder, hot water, and vanilla extract until fully combined. Slowly add the wet ingredients to the butter/icing sugar mixture and beat until combined.
Next, spread the frosting over the cooled coffee cake. Take care to spread the frosting evenly so that all parts of the cake are evenly covered. You can use a spatula to spread the frosting or a butter knife to create swirls and patterns. Finally, place the frosted cake in the refrigerator for 30 minutes before serving.
Nutrition:
This delicious coffee cake frosting recipe is a great way to finish off a classic coffee cake. Each serving of frosting contains approximately 200 calories and 12 grams of fat. In addition, each serving contains 24 grams of carbohydrates, 1 gram of protein and 0 grams of dietary fiber.
This coffee cake frosting recipe is a great way to add a delicious finishing touch to your coffee cake. The combination of cocoa powder, instant coffee, and butter gives the frosting a rich, creamy flavor that is sure to please. Plus, the frosting is easy to make and comes together in just a few minutes.
If you’re looking for a delicious and easy-to-make frosting recipe, this coffee cake frosting recipe is a great choice. With its rich and creamy flavors, this frosting is sure to be a hit at any gathering. Enjoy!
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