Coca Cola Cake Recipe Faith Hill
Coca Cola Cake is a classic recipe that has been around for generations. This recipe is named after the country music superstar, Faith Hill. This cake is a favorite among many southern families. It is moist, flavorful, and has a delicious combination of chocolate and Coca Cola. This is a great cake to serve at family gatherings or special occasions. This is a great recipe for anyone who loves chocolate and Coca Cola.
Ingredients
- 1 package of devil’s food cake mix
- 1 (12 oz.) can of Coca-Cola
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 1/2 cup brown sugar
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, combine cake mix, cola, oil, and eggs. Beat for 2 minutes. Pour into the prepared pan and spread evenly. Sprinkle the chocolate chips and pecans over the top. In a small bowl, combine the melted butter and brown sugar. Pour over the top of the cake. Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving
Let the cake cool before serving. Cut into square pieces and serve with a scoop of vanilla ice cream. This cake can be stored in an airtight container for up to 3 days.
Nutrition Facts
This recipe will make 12 servings. Each serving contains approximately 350 calories, 18 grams of fat, 44 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein.
Variations
This recipe can be easily adapted for different occasions. To make a spicier version, add a teaspoon of ground cinnamon and a teaspoon of nutmeg to the cake batter. To make a sweeter version, add 1/2 cup of white sugar to the cake batter. You can also add some dried fruit, such as raisins, cranberries, or cherries. For a richer flavor, try adding 1/4 cup of cocoa powder to the cake batter. For an even more decadent version, add a layer of chocolate ganache over the cake before baking.
Tips
To ensure that the cake is moist and fluffy, make sure to beat the cake batter for the full two minutes. If the cake is overbaked, it will become dry and crumbly. Use a toothpick to check the doneness of the cake. If the toothpick comes out clean, the cake is done. If there is still wet batter on the toothpick, the cake needs to bake for a few more minutes.
Storage
Coca Cola Cake can be stored in an airtight container for up to 3 days. To freeze, wrap the cake in plastic wrap and store in an airtight container for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator or at room temperature. Enjoy!
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