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Cinnamon Nut Coffee Cake Recipe


Milk And Cookie Cupcakes Recipe
Milk And Cookie Cupcakes Recipe from www.cupcakedb.com

Ingredients

This delicious Cinnamon Nut Coffee Cake is a great option for a sweet treat in the morning or as a dessert. This recipe calls for the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1/2 cup of unsalted butter, 1 cup of white sugar, 1 cup of packed light brown sugar, 2 large eggs, 1 cup of sour cream, 1 teaspoon of vanilla extract, 1/2 cup of chopped walnuts, and 1/2 cup of raisins.

Instructions

Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. In a large bowl, beat the butter and both sugars until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add in the sour cream and vanilla extract and mix until combined. Gradually add in the dry ingredients and mix until just combined. Fold in the walnuts and raisins. Spread the batter evenly into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This Cinnamon Nut Coffee Cake is a treat that you can feel good about enjoying. Each serving of this cake provides 226 calories, 11 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It also provides 2 grams of dietary fiber, which can help you stay full for longer. This cake is a great way to get your daily dose of vitamin A, vitamin C, calcium, iron, and potassium.

If you're looking for a delicious treat that's packed with flavor, this Cinnamon Nut Coffee Cake is a great option. It's sweet, nutty, and filled with warm spices, making it the perfect accompaniment to your morning cup of coffee. Plus, it's easy to make and can be enjoyed as a breakfast or dessert. Give this recipe a try and you won't be disappointed!


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