Christmas Genoa Cake Recipe

May 15, 2023 Post a Comment

Genoa Cake The Food Samaritan from thefoodsamaritan.com

The holidays are a time for family, friends, and delicious food. If you’re looking for a dessert to make for the holiday season, this Christmas Genoa Cake recipe is sure to be an instant hit. This classic Italian cake is made with a rich chocolate sponge and filled with a creamy custard, then covered in a crunchy chocolate glaze. This is a cake that is sure to wow your guests and put a smile on everyone’s face.

Ingredients

1 cup (125 g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (90 g) cocoa powder
1 cup (200 g) granulated sugar
3/4 cup (180 ml) vegetable oil
3 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup (120 ml) whole milk
1/2 cup (120 ml) heavy cream
1/2 cup (120 g) mascarpone cheese
1/4 cup (50 g) granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
3 tablespoons (45 g) butter
2 ounces (55 g) dark chocolate, chopped
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract

Instructions

Cake

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, salt, cocoa powder, and sugar. In a separate bowl, whisk together the oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and whisk until combined. Add the milk and whisk until smooth. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before removing it from the pan.

Filling

In a medium bowl, whisk together the cream, mascarpone cheese, sugar, cinnamon, nutmeg, ginger, and cloves until combined. Spread the mixture evenly over the cooled cake and refrigerate until set, about 30 minutes.

Glaze

In a small saucepan, melt the butter, chocolate, and corn syrup over low heat, stirring constantly until smooth. Remove from the heat and stir in the vanilla. Pour the glaze evenly over the chilled cake. Refrigerate the cake until the glaze is set, about 30 minutes.

Nutrition

This Christmas Genoa Cake recipe makes 8 servings. Each serving contains 511 calories, 29g of fat, 56g of carbohydrates, 5g of protein, and 4g of fiber. It also contains 239mg of sodium, and 11g of sugars. This cake is a delicious and indulgent holiday treat. Enjoy it as an afternoon snack with a cup of tea, or serve it as a decadent dessert after a special holiday dinner.

This cake is the perfect way to celebrate the holidays with friends and family. This classic Italian cake has a rich chocolate sponge and creamy custard filling, then it is covered in a crunchy chocolate glaze. It’s sure to be an instant hit with everyone. All it takes is a few simple ingredients and a bit of time to make this delicious cake for your holiday celebrations.