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Christmas Fruit Cake Recipe Kerala Style


Christmas Fruit Cake (Non Alcoholic) Pepper Delight
Christmas Fruit Cake (Non Alcoholic) Pepper Delight from www.pepperdelight.com

Introduction

Christmas is a special time of year that brings joy and happiness to everyone. Every year, families come together to celebrate the occasion and prepare delicious meals. One of the most beloved dishes during this time is fruit cakes, and Kerala-style Christmas fruit cakes are no exception. This traditional recipe is a unique take on the classic treat, featuring a combination of spices and fruits that will delight your taste buds. Not only is this cake delicious, but it is also easy to make and requires minimal ingredients. This recipe is sure to be a hit with your family and friends this holiday season.

Ingredients

To make this Kerala-style Christmas fruit cake, you will need the following ingredients: all-purpose flour, baking powder, baking soda, butter, sugar, eggs, vanilla extract, cardamom powder, cloves, cinnamon, nutmeg, dried fruits (such as raisins, currants, and sultanas), and almonds.

Instructions

To make this delicious Christmas cake, start by preheating your oven to 350°F. Then, in a large bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Once the eggs are thoroughly mixed in, add in the vanilla extract and mix again. Now, in a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cardamom powder, cloves, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, stirring until everything is well combined. Finally, fold in the dried fruits and almonds. Grease a 9-inch cake tin and pour the batter into it. Bake for about 45 minutes or until a toothpick inserted into the cake comes out clean.

Serving

Once your fruit cake is done baking, take it out of the oven and allow it to cool for 10 minutes before turning it onto a plate. Serve the cake as is or with a dollop of whipped cream. This cake can be stored at room temperature in an airtight container for up to a week. Enjoy!

Nutrition

This Kerala-style Christmas fruit cake is packed with nutrients that are beneficial for your health. The all-purpose flour and butter provide a good source of carbohydrates, while the eggs and dried fruits are rich in protein and dietary fiber. The spices and nuts provide essential vitamins and minerals. Additionally, this cake is a healthier alternative to other desserts as it does not contain any added sugar. All in all, this is a nutritious and delicious cake that is sure to be a hit.

Conclusion

Kerala-style Christmas fruit cake is a unique and delicious treat that is sure to be a hit with your family and friends. This recipe is easy to make and requires minimal ingredients. Not only does it taste great, but it is also packed with nutrients that are good for your health. If you are looking for a special treat to make this holiday season, give this recipe a try. We guarantee you won't be disappointed!


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