Christmas Dry Fruit Cake Recipe
Introduction
Christmas is one of the most celebrated events of the year. During this festive season, it is customary to make special recipes that are enjoyed by all. One such popular recipe is the Christmas dry fruit cake. This cake is a classic dessert that has been enjoyed for generations. It is made with a variety of dried fruits, spices, and nuts. The combination of these ingredients creates a rich and flavorful cake that is perfect for any Christmas gathering.
The recipe for this Christmas dry fruit cake is relatively easy to make and it does not require any special ingredients. All you need is some dried fruits, spices, and nuts. In addition, you can also add some sugar and butter to make the cake even more delicious. The cake can be served either warm or cold, depending on your preference.
Ingredients
To make this delicious Christmas dry fruit cake, you will need the following ingredients:
- 1 cup of dried cranberries
- 1 cup of dried cherries
- 1 cup of dried apricots
- 1 cup of raisins
- 1 cup of chopped walnuts
- 1 cup of chopped pecans
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground allspice
- 1/4 cup of butter, melted
- 1/2 cup of packed brown sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
Instructions
To make the Christmas dry fruit cake, begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, combine the dried cranberries, cherries, apricots, raisins, walnuts, and pecans. Add the cinnamon, nutmeg, cloves, and allspice to the dried fruit mixture and stir until all the ingredients are evenly distributed. In a separate bowl, cream the butter and brown sugar together until light and fluffy. In another bowl, sift together the flour, baking powder, baking soda, and salt. Be sure to mix the dry ingredients until all lumps are removed. Add the butter and sugar mixture to the dried fruit mixture, stirring until everything is well combined. Slowly add the flour and buttermilk to the mixture, alternating between the two until everything is well incorporated. Pour the mixture into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving. Enjoy!
Nutrition
The nutrition information for one slice of Christmas dry fruit cake is as follows:
- Calories: 263
- Total Fat: 10.2g
- Cholesterol: 19.5mg
- Sodium: 156mg
- Total Carbohydrates: 37.5g
- Protein: 4.3g
Conclusion
This Christmas dry fruit cake recipe is a classic dessert that is sure to please any holiday gathering. The combination of dried fruits, spices, and nuts creates a rich and flavorful cake that will be enjoyed by all. The recipe is relatively easy to make and does not require any special ingredients. Be sure to enjoy the cake warm or cold. Happy holidays!
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