Chocolate Upside Down Cake Recipe

May 20, 2023 Post a Comment

Ingredients

This delicious Chocolate Upside Down Cake is a classic dessert that can be enjoyed during any season. To make this cake, you will need:

1/2 cup butter
1 cup packed brown sugar
1/4 cup semi-sweet chocolate chips
2 tablespoons cocoa powder
1/4 teaspoon salt
1/4 cup boiling water
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 cup white sugar
1/2 cup milk
1/4 cup vegetable oil
1 egg

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. In a medium-sized bowl, melt the butter in the microwave. Once it is melted, stir in the brown sugar, chocolate chips, cocoa powder, and salt. Pour the boiling water over the mixture and stir until the chocolate chips are melted. Add the vanilla and stir until it is completely combined. Spread the mixture into the bottom of the prepared baking pan and set aside.

In a separate bowl, whisk together the flour and baking powder. Add the white sugar, milk, oil, and egg, and mix until it is smooth. Pour the batter over the chocolate mixture in the pan and spread it out evenly. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, place a plate on top of the pan and carefully flip the cake onto the plate. Let the cake cool completely before serving.