Chocolate Supreme Cake Recipe
Ingredients
For those of you with a sweet tooth, this Chocolate Supreme Cake is the perfect treat! This delicious cake is packed with rich cocoa flavor and is sure to satisfy your cravings. You will need: 2 cups all-purpose flour, 2 cups granulated sugar, 1 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 eggs, 1 cup vegetable oil, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 cup boiling water.
Instructions
To begin making this cake, preheat your oven to 350 degrees F and grease a 9x13 inch baking dish. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract until blended. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly pour in the boiling water and mix until the batter is smooth. Pour the batter into the greased baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, set aside to cool for 15 minutes before serving.
Nutrition
A single slice of this Chocolate Supreme Cake contains 515 calories, 25.5 grams of fat, 7.8 grams of saturated fat, 67.4 grams of carbohydrates, 3.8 grams of fiber, 44.4 grams of sugar, and 5.4 grams of protein. This cake is also a good source of calcium, iron, and vitamin A. It's important to remember to enjoy this cake in moderation and balance it with other nutritious foods in your diet.
Serving Suggestions
This Chocolate Supreme Cake makes a great dessert for any occasion. Try serving it with a scoop of vanilla ice cream or a dollop of whipped cream to make it extra special. You can also top it with fresh berries, chocolate shavings, or a sprinkle of powdered sugar. If you have any leftovers, store them in an airtight container for up to 3 days in the refrigerator.
Variations
This Chocolate Supreme Cake is delicious as-is, but there are a few variations you can try. For a richer flavor, add a teaspoon of espresso powder to the dry ingredients. If you’re looking for a more intense chocolate flavor, try adding a tablespoon of dark cocoa powder. You can also add a handful of chopped nuts, a cup of mini chocolate chips, or a quarter cup of chopped dried fruit to the batter.
Tips for Success
When measuring the ingredients for this Chocolate Supreme Cake, make sure to use a kitchen scale for the most accurate results. It’s also important to use room temperature ingredients for the best results. Avoid over-mixing the batter, as this will result in a tough cake. When baking the cake, be sure to check it with a toothpick after 30 minutes to make sure it’s done. If it’s not done yet, bake for an additional 5 minutes.
Conclusion
This Chocolate Supreme Cake is sure to be a hit with family and friends. With its rich cocoa flavor and moist texture, it’s the perfect treat for any occasion. Enjoy a slice of this delicious cake with a scoop of ice cream or a dollop of whipped cream for a truly decadent experience. Give this recipe a try and you won’t be disappointed!
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