The Chocolate-Strawberry Dump Cake is a delicious dessert that is both simple and decadent. It is made with only a few ingredients and requires minimal preparation, making it the perfect treat for busy bakers. The rich chocolate and sweet strawberry flavors combine to create a decadent and unforgettable flavor experience. With its easy prep time, it is the perfect way to end any special meal or just to satisfy your sweet tooth.
Ingredients Needed
For the Chocolate-Strawberry Dump Cake, you will need the following ingredients: - 1 box of chocolate cake mix - 1 jar of strawberry preserves - 1/2 cup of butter, melted - 2 cups of semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a 9x13 inch baking dish with butter or cooking spray. 3. Pour the cake mix into the baking dish and spread it out evenly. 4. Spread the strawberry preserves over the cake mix, making sure to cover it completely. 5. Sprinkle the chocolate chips over the strawberry preserves. 6. Drizzle the melted butter over the chocolate chips. 7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8. Let cool for 15-20 minutes before serving.
Nutrition
A single serving of this Chocolate-Strawberry Dump Cake contains approximately 250 calories. This dessert also contains 15 grams of fat, 33 grams of carbohydrates, and 2 grams of protein. Additionally, it has 8 grams of sugar and 13 grams of added sugar. As with all desserts, it is best to enjoy this treat in moderation and to pair it with a balanced meal.
Serving Suggestions
This Chocolate-Strawberry Dump Cake is delicious when served with a scoop of ice cream or a dollop of freshly whipped cream. You can also top it with a sprinkle of powdered sugar or a drizzle of chocolate syrup. It can also be served as is, without any additional toppings.
Variations
This dessert can be easily customized to suit your tastes. For example, you can substitute the strawberry preserves with other flavors, such as raspberry or blueberry. You can also add nuts, such as walnuts or pecans, or even a layer of crushed Oreos for a crunchy surprise.
Storing the Leftovers
Any leftover Chocolate-Strawberry Dump Cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the leftovers for up to 3 months. When you are ready to enjoy the leftover dessert, simply thaw it in the refrigerator overnight.
Conclusion
The Chocolate-Strawberry Dump Cake is a delicious and decadent dessert that is sure to be a hit. With its simple preparation and rich flavor, it is the perfect way to end any meal. With its easy ingredients and minimal prep time, it is the perfect treat for busy bakers. Enjoy!
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