Chocolate Lava Cake Recipe Without Cocoa Powder
Ingredients:
This warm, gooey Chocolate Lava Cake is the perfect dessert for a special occasion. This recipe requires only a few ingredients that you probably already have in your pantry. It's super easy to make and requires no cocoa powder! Here's what you'll need:
- 4 ounces (1 stick) of butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup all-purpose flour
- 3 tablespoons of semi-sweet chocolate chips
- A pinch of salt
- Optional: ice cream and/or fresh fruit, for serving
Instructions:
Preheat oven to 375 degrees F. Grease four 4-ounce ramekins with butter, then dust with flour and set aside. In a medium bowl, combine the melted butter and sugar. Whisk until well combined.
Add in the eggs and vanilla extract and whisk until the mixture is light and fluffy. Gradually add in the flour, stirring until just combined. Finally, fold in the chocolate chips.
Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 15 minutes. The cakes should be slightly jiggly in the center when done. Allow the cakes to cool for 5 minutes before serving.
To serve, turn the cakes out onto plates and top with a scoop of your favorite ice cream. Fresh fruit is also a great addition. Enjoy!
Nutrition:
This recipe makes 4 servings. One serving contains the following nutrition facts:
- Calories: 360
- Total fat: 18g
- Saturated fat: 11g
- Carbohydrates: 43g
- Fiber: 1g
- Sugar: 26g
- Protein: 4g
This recipe is a great way to enjoy a sweet treat without loading up on sugar and calories. While the cakes are baking, why not whip up a batch of homemade ice cream to top them off with? Or, you can use store-bought ice cream for a quicker option.
This Chocolate Lava Cake recipe is so simple and delicious. It's perfect for a special occasion or just when you're craving something sweet. Enjoy!
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