Chocolate Castella Cake Recipe

May 16, 2023 Post a Comment

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Are you looking for a delicious dessert that is sure to impress your family and friends? Then you must try this rich and creamy chocolate castella cake recipe! This decadent cake is made with a combination of chocolate, cream cheese, and butter, and topped with a sweet and crunchy chocolate glaze. It’s the perfect way to end a meal, and it’s sure to be a hit with everyone.

Ingredients

For this chocolate castella cake recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• ½ cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 sticks butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan and set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the cream cheese and mix until combined. Add the sour cream and mix until combined. Add the vanilla extract and mix until combined.

Add the dry ingredients in three parts, mixing until just combined after each addition. Fold in the chocolate chips.

Pour the batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Chocolate Glaze

To make the glaze, melt 1 cup of semi-sweet chocolate chips in a double boiler over low heat. Once melted, pour over the cooled cake and spread evenly. Allow the glaze to set before serving.

Serving

This chocolate castella cake is best served slightly warm. It can be stored in an airtight container at room temperature for up to 5 days. Reheat slices in the microwave for a few seconds to enjoy it warm.

Nutrition

This chocolate castella cake recipe serves 12 people and contains the following nutrition per serving:

• Calories: 476
• Fat: 20g
• Carbs: 66g
• Protein: 6g
• Fiber: 3g
• Sugar: 37g

This rich and decadent chocolate castella cake is the perfect way to end a meal. It’s full of flavor and texture, and it’s sure to be a hit with everyone. Serve it slightly warm with a dollop of freshly whipped cream or a scoop of ice cream. Enjoy!