Chocolate Cake Recipe Cupcake Jemma
Introduction
Chocolate Cake Recipe Cupcake Jemma is a classic treat that is loved by many. It has a rich and moist texture that can be made in a variety of different flavors. It is a great dessert for any occasion and can be served for breakfast, lunch, dinner, or even as a snack. This recipe is easy to make and can be done in no time. The ingredients are simple and the result is a delicious cake that is sure to be a hit with everyone.
Ingredients
In order to make this delicious recipe, you will need: 2 cups of all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup cocoa powder, 1 cup sugar, 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 ½ cups of water.
Instructions
Begin by preheating your oven to 350°F. Grease a 9-inch round cake pan and set aside. In a large bowl, mix together the flour, baking soda, salt, cocoa powder, and sugar. In a separate bowl, whisk together the oil, eggs, vanilla extract, and water. Slowly add the wet ingredients to the dry ingredients, and mix until they are combined. Pour the batter into the cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. When finished, let the cake cool for about 10 minutes before serving.
Variations
This basic recipe can be used to make a variety of different cakes. To make a chocolate cupcake version, use a muffin tin instead of a cake pan and reduce the baking time to 15-20 minutes. You can also add chopped nuts, chocolate chips, or other ingredients to the batter for a variety of flavor variations.
Serving Suggestions
This Chocolate Cake Recipe Cupcake Jemma is delicious when served with a scoop of ice cream or a dollop of whipped cream. It can also be served as is, or you can top it with a chocolate glaze or a dusting of powdered sugar for a special treat.
Storage and Shelf Life
This cake can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months. To thaw, simply remove the cake from the freezer and let it sit at room temperature for several hours, or overnight.
Nutrition
This Chocolate Cake Recipe Cupcake Jemma is a great source of carbohydrates and contains healthy fats, protein, and fiber. A single serving of this cake contains approximately 300 calories, 15g of fat, 35g of carbohydrates, 4g of protein, and 1g of fiber.
Conclusion
Chocolate Cake Recipe Cupcake Jemma is a delicious and easy treat that can be made in no time. With its rich and moist texture, it is sure to be a hit with everyone. The ingredients are simple and the result is a delicious cake that is sure to be a hit with everyone. Whether you are looking for a quick and easy dessert or a special treat for a special occasion, this Chocolate Cake Recipe Cupcake Jemma is the perfect choice!
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