Chive Cake Recipe Chinese
Are you looking for an amazing chive cake recipe Chinese? If yes, then you are in the right place. This recipe will make the perfect cake for any occasion. This chive cake recipe Chinese is so delicious that you will not be able to resist it. The combination of rich chives and sweet cake will make it an unforgettable experience for everyone who eats it.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups chopped fresh chives
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk. Fold in the chives. Spread evenly into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan.
Nutrition
This chive cake recipe Chinese is a great way to get in your daily nutrients. Each serving contains:
- Calories: 320
- Total Fat: 13.5g
- Saturated Fat: 7.6g
- Cholesterol: 67mg
- Sodium: 331mg
- Carbohydrates: 45.8g
- Fiber: 1.7g
- Sugar: 24.8g
- Protein: 5g
This chive cake recipe Chinese is high in calories, so it should be eaten in moderation. It is also high in fat, so it should not be eaten by those trying to lose weight. However, it is a great dessert for those who are already at a healthy weight.
This chive cake recipe Chinese is also a great way to get in your daily vitamins and minerals. The chives in the recipe are a great source of vitamin A, vitamin C, calcium, and iron. The butter and eggs are also good sources of protein and healthy fats. The cake is also a good source of carbohydrates, which provide energy.
Tips and Tricks
If you want to make this chive cake recipe Chinese even more delicious, you can add some extra ingredients. Try adding some chopped nuts or dried fruit to the batter. You can also top the finished cake with a glaze or frosting. This will make it taste even better.
If you want to make this recipe even easier, you can use a store-bought cake mix. Just follow the instructions on the package and add the chives to the batter. This will save you time and still produce a delicious cake.
This chive cake recipe Chinese is a great way to enjoy a delicious dessert. The combination of sweet cake and savory chives makes it a unique and flavorful treat. Whether you are having a special occasion or just want to make something special for your family, this chive cake recipe Chinese is sure to be a hit.
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